îæåï ãâé áøéëä ôåðã âøðåìè 10 ìéèø ñøä SERA
îæåï ìãâéí, áîáä, îúàéí ìãâéí áéðåðééí åâãåìéí, âåãì ÷åôñà 10 ìéèø, 1.5 ÷"â, úåöøú ñøä âøîðéä
îãåò ì÷ðåú àöìðå?
àéëåú îåöøéí âáåää, òã 24 úùìåîéí áëøèéñ àùøàé åùéøåú àéùé åàãéá!
- æîï àñô÷ä: òã5éîé òñ÷éí
îçéø ¤ 295
îéãò ðåñó
îæåï ãâé áøéëä ôåðã âøðåìè (áîáä) úåöøú ñøä âøîðéä
îøëéáéí:
wheat flour, fish meal, corn starch, brewers yeast, fish oil, mannan oligosaccharides (0.4%), stinging nettle, alfalfa, herbs, green-lipped mussel, parsley, sea algae, paprika, spirulina, spinach, carrots, garlic.
Analytical constituents
Crude Protein 32.1%
Crude Fat 5.0%
Crude Fiber 3.2%
Moisture 5.1%
Crude Ash 5.2%
